Rethinking the future in Gastronomy Hospitality, Foodservice and Agrifood Production
Cristina Caparrós
La Platjeta
Spain
Gemma Navas García
Del Parc al Plat (Parc Natural de l’Alt Pirineu)
Ramon Sentmartí
Managing Director Prodeca (Promotora dels Aliments Catalans)
Sergi Roca
Co-founder and Tech lead Plant on Demand
Carme Gasull
Moderator