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    Track: Hospitality, Foodservice and Agrifood Production

    Mon 28
    09:00h
    Talk | Rethinking the future in Gastronomy Hospitality, Foodservice and Agrifood Production

    Opening ceremony

    José Luis Bonet
    José Luis Bonet Spanish Chamber of Commerce President
    Teresa Jordà
    Teresa Jordà Generalitat de Catalunya Regional Minister for Agriculture, Livestock and Food
    Luis Planas
    Luis Planas Minister for Agriculture, Fisheries and Food
    Ada Colau
    Ada Colau Mayor of Barcelona
    Pau Relat
    Pau Relat Fira de Barcelona Chairman of the Board of Directors

    28-09-2020 09:00 28-09-2020 09:20 Europe/Madrid Opening ceremony Palau de Congressos
    09:00h - 09:20h Palau de Congressos
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    09:20h
    Talk | Rethinking the future in Gastronomy Hospitality, Foodservice and Agrifood Production

    The importance of management training for gastronomic caterers

    Ferran Adrià
    Ferran Adrià elBullifoundation President
    Carme Gasull
    Carme Gasull Moderator

    28-09-2020 09:20 28-09-2020 10:05 Europe/Madrid The importance of management training for gastronomic caterers

    50% of restaurants do not survive 2 years.

    This figure increases to almost 50% if we look at 5 years.

    Without ignoring the important problems faced by restaurants, as an example of an SME, the reality is that despite having the same problems, some are able to survive, even grow, and others fail to do so. Why?  The key element is the management capacity of their leaders. These entrepreneurs must be aware of the importance of training as a way of ensuring adequate business knowledge to manage their businesses efficiently.

     Palau de Congressos
    09:20h - 10:05h Palau de Congressos
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    10:05h
    Talk | Rethinking the future in Gastronomy Hospitality, Foodservice and Agrifood Production

    The phylloxera of the human being. Survival and happiness

    Josep Roca
    Josep Roca Celler de Can Roca Sommelier, Head Waiter and Co-owner
    Carme Gasull
    Carme Gasull Moderator

    28-09-2020 10:05 28-09-2020 10:35 Europe/Madrid The phylloxera of the human being. Survival and happiness

    A look at the situation of restaurant kitchens and halls in times of pandemic 

     Palau de Congressos
    10:05h - 10:35h Palau de Congressos
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    10:35h
    Round table | Rethinking the future in Gastronomy Hospitality, Foodservice and Agrifood Production

    Keys to success in overcoming the crisis

    Artur Martínez
    Artur Martínez Aürt Restaurant Chef
    Ferran Adrià
    Ferran Adrià elBullifoundation President
    Josep Roca
    Josep Roca Celler de Can Roca Sommelier, Head Waiter and Co-owner
    Nandu Jubany
    Nandu Jubany Grup Jubany Cook and owner
    Pep Palau
    Pep Palau Fòrum Gastronòmic S.L. Co-director
    Carme Gasull
    Carme Gasull Moderator

    28-09-2020 10:35 28-09-2020 11:20 Europe/Madrid Keys to success in overcoming the crisis Palau de Congressos
    10:35h - 11:20h Palau de Congressos
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    11:45h
    Talk | Rethinking the future in Gastronomy Hospitality, Foodservice and Agrifood Production

    Are you on time for the future? Digital Transformation and FoodTech in the Contactless Society

    Marc Vidal
    Marc Vidal Head AllRework Analyst and Digital Economy Communicator
    Carme Gasull
    Carme Gasull Moderator

    28-09-2020 11:45 28-09-2020 12:30 Europe/Madrid Are you on time for the future? Digital Transformation and FoodTech in the Contactless Society

    Marc Vidal addresses the technological moment we are living. He does so by interpreting what the digital transformation of our entire social model means and tackling how it has accelerated with the arrival of the so-called 'contactless society'.

     Palau de Congressos
    11:45h - 12:30h Palau de Congressos
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    12:30h
    Talk and round table | Rethinking the future in Gastronomy Hospitality, Foodservice and Agrifood Production

    Innovative projects in agricultural commercialisation

    Cristina Caparrós
    Cristina Caparrós La Platjeta
    Gemma Navas García
    Gemma Navas García Del Parc al Plat (Parc Natural de l’Alt Pirineu)
    Ramon Sentmartí
    Ramon Sentmartí Prodeca (Promotora dels Aliments Catalans) Managing Director
    Sergi Roca
    Sergi Roca Plant on Demand Co-founder and Tech lead
    Carme Gasull
    Carme Gasull Moderator

    28-09-2020 12:30 28-09-2020 14:00 Europe/Madrid Innovative projects in agricultural commercialisation Palau de Congressos
    12:30h - 14:00h Palau de Congressos
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    14:00h
    Talk | Rethinking the future in Gastronomy Hospitality, Foodservice and Agrifood Production

    Mercabarna Biomarket, Spain’s first wholesale market for organic products

    Ingrid Buera
    Ingrid Buera Mercabarna Business Area Manager
    Carme Gasull
    Carme Gasull Moderator

    28-09-2020 14:00 28-09-2020 14:30 Europe/Madrid Mercabarna Biomarket, Spain’s first wholesale market for organic products

    The Biomarket will be inaugurated next October and it was created to respond to the growing consumer demand and the commitment of the wholesale sector and local agriculture for organic food. It is also the result of Mercabarna's commitment to a more sustainable food model.

     Palau de Congressos
    14:00h - 14:30h Palau de Congressos
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