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Track: Hospitality, Foodservice and Agrifood Production

Mon 28
09:00h
Talk | Rethinking the future in Gastronomy Hospitality, Foodservice and Agrifood Production

Opening ceremony

José Luis Bonet
José Luis BonetSpanish Chamber of CommercePresident
Teresa Jordà
Teresa JordàGeneralitat de CatalunyaRegional Minister for Agriculture, Livestock and Food
Luis Planas
Luis PlanasMinister for Agriculture, Fisheries and Food
Ada Colau
Ada ColauMayor of Barcelona
Pau Relat
Pau RelatFira de BarcelonaChairman of the Board of Directors
28-09-2020 09:0028-09-2020 09:20Europe/MadridOpening ceremonyPalau de Congressos
09:00h - 09:20h Palau de Congressos
09:20h
Talk | Rethinking the future in Gastronomy Hospitality, Foodservice and Agrifood Production

The importance of management training for gastronomic caterers

Ferran Adrià
Ferran AdriàelBullifoundationPresident
Carme Gasull
Carme GasullModerator
28-09-2020 09:2028-09-2020 10:05Europe/MadridThe importance of management training for gastronomic caterers

50% of restaurants do not survive 2 years.

This figure increases to almost 50% if we look at 5 years.

Without ignoring the important problems faced by restaurants, as an example of an SME, the reality is that despite having the same problems, some are able to survive, even grow, and others fail to do so. Why?  The key element is the management capacity of their leaders. These entrepreneurs must be aware of the importance of training as a way of ensuring adequate business knowledge to manage their businesses efficiently.

Palau de Congressos
09:20h - 10:05h Palau de Congressos
10:05h
Talk | Rethinking the future in Gastronomy Hospitality, Foodservice and Agrifood Production

The phylloxera of the human being. Survival and happiness

Josep Roca
Josep RocaCeller de Can RocaSommelier, Head Waiter and Co-owner
Carme Gasull
Carme GasullModerator
28-09-2020 10:0528-09-2020 10:35Europe/MadridThe phylloxera of the human being. Survival and happiness

A look at the situation of restaurant kitchens and halls in times of pandemic 

Palau de Congressos
10:05h - 10:35h Palau de Congressos
10:35h
Round table | Rethinking the future in Gastronomy Hospitality, Foodservice and Agrifood Production

Keys to success in overcoming the crisis

Artur Martínez
Artur MartínezAürt RestaurantChef
Ferran Adrià
Ferran AdriàelBullifoundationPresident
Josep Roca
Josep RocaCeller de Can RocaSommelier, Head Waiter and Co-owner
Nandu Jubany
Nandu JubanyGrup JubanyCook and owner
Pep Palau
Pep PalauFòrum Gastronòmic S.L.Co-director
Carme Gasull
Carme GasullModerator
28-09-2020 10:3528-09-2020 11:20Europe/MadridKeys to success in overcoming the crisisPalau de Congressos
10:35h - 11:20h Palau de Congressos
11:45h
Talk | Rethinking the future in Gastronomy Hospitality, Foodservice and Agrifood Production

Are you on time for the future? Digital Transformation and FoodTech in the Contactless Society

Marc Vidal
Marc VidalHead AllReworkAnalyst and Digital Economy Communicator
Carme Gasull
Carme GasullModerator
28-09-2020 11:4528-09-2020 12:30Europe/MadridAre you on time for the future? Digital Transformation and FoodTech in the Contactless Society

Marc Vidal addresses the technological moment we are living. He does so by interpreting what the digital transformation of our entire social model means and tackling how it has accelerated with the arrival of the so-called 'contactless society'.

Palau de Congressos
11:45h - 12:30h Palau de Congressos
12:30h
Talk and round table | Rethinking the future in Gastronomy Hospitality, Foodservice and Agrifood Production

Innovative projects in agricultural commercialisation

Cristina Caparrós
Cristina CaparrósLa Platjeta
Gemma Navas García
Gemma Navas GarcíaDel Parc al Plat (Parc Natural de l’Alt Pirineu)
Ramon Sentmartí
Ramon SentmartíProdeca (Promotora dels Aliments Catalans)Managing Director
Sergi Roca
Sergi RocaPlant on DemandCo-founder and Tech lead
Carme Gasull
Carme GasullModerator
28-09-2020 12:3028-09-2020 14:00Europe/MadridInnovative projects in agricultural commercialisationPalau de Congressos
12:30h - 14:00h Palau de Congressos
14:00h
Talk | Rethinking the future in Gastronomy Hospitality, Foodservice and Agrifood Production

Mercabarna Biomarket, Spain’s first wholesale market for organic products

Ingrid Buera
Ingrid BueraMercabarnaBusiness Area Manager
Carme Gasull
Carme GasullModerator
Montserrat Ballarín
Montserrat BallarínMercabarnaPresident
28-09-2020 14:0028-09-2020 14:30Europe/MadridMercabarna Biomarket, Spain’s first wholesale market for organic products

The Biomarket will be inaugurated next October and it was created to respond to the growing consumer demand and the commitment of the wholesale sector and local agriculture for organic food. It is also the result of Mercabarna's commitment to a more sustainable food model.

Palau de Congressos
14:00h - 14:30h Palau de Congressos
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