Track: Hospitality, Foodservice and Agrifood Production
Mon 28
09:00h
Talk | Rethinking the future in Gastronomy Hospitality, Foodservice and Agrifood Production 




Opening ceremony

José Luis BonetSpanish Chamber of CommercePresident

Teresa JordàGeneralitat de CatalunyaRegional Minister for Agriculture, Livestock and Food

Luis PlanasMinister for Agriculture, Fisheries and Food

Ada ColauMayor of Barcelona

Pau RelatFira de BarcelonaChairman of the Board of Directors
09:20h
Talk | Rethinking the future in Gastronomy Hospitality, Foodservice and Agrifood Production 

The importance of management training for gastronomic caterers

Ferran AdriàelBullifoundationPresident

Carme GasullModerator
10:05h
Talk | Rethinking the future in Gastronomy Hospitality, Foodservice and Agrifood Production 

The phylloxera of the human being. Survival and happiness

Josep RocaCeller de Can RocaSommelier, Head Waiter and Co-owner

Carme GasullModerator
10:35h
Round table | Rethinking the future in Gastronomy Hospitality, Foodservice and Agrifood Production 





Keys to success in overcoming the crisis

Artur MartínezAürt RestaurantChef

Ferran AdriàelBullifoundationPresident

Josep RocaCeller de Can RocaSommelier, Head Waiter and Co-owner

Nandu JubanyGrup JubanyCook and owner

Pep PalauFòrum Gastronòmic S.L.Co-director

Carme GasullModerator
11:45h
Talk | Rethinking the future in Gastronomy Hospitality, Foodservice and Agrifood Production 

Are you on time for the future? Digital Transformation and FoodTech in the Contactless Society

Marc VidalHead AllReworkAnalyst and Digital Economy Communicator

Carme GasullModerator
12:30h
Talk and round table | Rethinking the future in Gastronomy Hospitality, Foodservice and Agrifood Production 




Innovative projects in agricultural commercialisation

Cristina CaparrósLa Platjeta

Gemma Navas GarcíaDel Parc al Plat (Parc Natural de l’Alt Pirineu)

Ramon SentmartíProdeca (Promotora dels Aliments Catalans)Managing Director

Sergi RocaPlant on DemandCo-founder and Tech lead

Carme GasullModerator
14:00h
Talk | Rethinking the future in Gastronomy Hospitality, Foodservice and Agrifood Production 

Mercabarna Biomarket, Spain’s first wholesale market for organic products

Ingrid BueraMercabarnaBusiness Area Manager

Carme GasullModerator