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    The importance of management training for gastronomic caterers

    Rethinking the future in Gastronomy Hospitality, Foodservice and Agrifood Production

    Monday 28, 09:20h - 10:05h | Palau de Congressos
    28-09-2020 09:20 28-09-2020 10:05 Europe/Madrid The importance of management training for gastronomic caterers

    50% of restaurants do not survive 2 years.

    This figure increases to almost 50% if we look at 5 years.

    Without ignoring the important problems faced by restaurants, as an example of an SME, the reality is that despite having the same problems, some are able to survive, even grow, and others fail to do so. Why?  The key element is the management capacity of their leaders. These entrepreneurs must be aware of the importance of training as a way of ensuring adequate business knowledge to manage their businesses efficiently.

    Palau de Congressos

    50% of restaurants do not survive 2 years.

    This figure increases to almost 50% if we look at 5 years.

    Without ignoring the important problems faced by restaurants, as an example of an SME, the reality is that despite having the same problems, some are able to survive, even grow, and others fail to do so. Why?  The key element is the management capacity of their leaders. These entrepreneurs must be aware of the importance of training as a way of ensuring adequate business knowledge to manage their businesses efficiently.

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