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    Ferran Adrià

    President | elBullifoundation Spain
    Ferran Adrià

    Biography

    A reference in the world of gastronomy. In 1984 he entered elbulli and in 1986 he became a unique chef. In 2011, elBullirestaurant closes and elBullifoundation is born, under the umbrella of which two projects are developed, elBulli1846 and elBulliLAB.

    Sessions

    10:35h
    Round table | Rethinking the future in Gastronomy Hospitality, Foodservice and Agrifood Production

    Keys to success in overcoming the crisis

    Artur Martínez
    Artur Martínez Aürt Restaurant Chef
    Ferran Adrià
    Ferran Adrià elBullifoundation President
    Josep Roca
    Josep Roca Celler de Can Roca Sommelier, Head Waiter and Co-owner
    Nandu Jubany
    Nandu Jubany Grup Jubany Cook and owner
    Pep Palau
    Pep Palau Fòrum Gastronòmic S.L. Co-director
    Carme Gasull
    Carme Gasull Moderator

    28-09-2020 10:35 28-09-2020 11:20 Europe/Madrid Keys to success in overcoming the crisis Palau de Congressos
    Mon 28 10:35h - 11:20h Palau de Congressos
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    09:20h
    Talk | Rethinking the future in Gastronomy Hospitality, Foodservice and Agrifood Production

    The importance of management training for gastronomic caterers

    Ferran Adrià
    Ferran Adrià elBullifoundation President
    Carme Gasull
    Carme Gasull Moderator

    28-09-2020 09:20 28-09-2020 10:05 Europe/Madrid The importance of management training for gastronomic caterers

    50% of restaurants do not survive 2 years.

    This figure increases to almost 50% if we look at 5 years.

    Without ignoring the important problems faced by restaurants, as an example of an SME, the reality is that despite having the same problems, some are able to survive, even grow, and others fail to do so. Why?  The key element is the management capacity of their leaders. These entrepreneurs must be aware of the importance of training as a way of ensuring adequate business knowledge to manage their businesses efficiently.

     Palau de Congressos
    Mon 28 09:20h - 10:05h Palau de Congressos
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