Ferran Adrià
President elBullifoundation
Spain
Mónica Aler
Assortment and Trade Marketing Manager Plusfresc Supermercats
Oriol Amat
Dean Pompeu Fabra University
Barcelona, Spain
Albert Anglarill
Innovation and Project Development Manager AECOC
José Luis Bonet
President Spanish Chamber of Commerce
Octavi Bono
General Dir. of Tourism of Business and Knowledge Generalitat de Catalunya
Noemí Boza
Managing Partner Mas Cuota
Madrid, Spain
Ingrid Buera
Business Area Manager Mercabarna
Cristina Caparrós
La Platjeta
José María Cervera
Founder Food Service Institute
Ada Colau
Mayor of Barcelona
Jaume Collboni
First Deputy Mayor Barcelona City Council
Pablo de la Rica
Retail Knowledge Manager AECOC
Ana Díez Fontana
Executive Director of Business and Entrepreneurs Caixabank
Rodrigo Domínguez
Director Barra de Ideas
Imanol Echeveste Aizpurua
Trade Marketing and Horeca Director Angulas Aguinaga
Rosa Galende
Publications Manager AECOC
Mariona Gaspà
Head of Foodservice Knowledge AECOC
Carme Gasull
Moderator
Teresa Jordà
Regional Minister for Agriculture, Livestock and Food Generalitat de Catalunya
Nandu Jubany
Cook and owner Grup Jubany
Benjamín Lana Velasco
President Vocento - Gastronomy
Mikel Larrea
General Secretary Eroski
Antoni Llorens
President Food Service España
Juan Antonio López Abadía
Director of Energy Optimisation and Environment Damm
Jorge Marichal
President CEHAT
Tenerife, Spain
Artur Martínez
Chef Aürt Restaurant
Silvia Martínez
Eastern Area Sales Director Coca-Cola European Partners Iberia
Toni Massanés
General Manager Alicia Foundation
Gemma Navas García
Del Parc al Plat (Parc Natural de l’Alt Pirineu)
José Luis Nueno
Professor of Marketing and holder of the Intent HQ Chair of Changes in Consumer Behavior IESE Business School
Rafael Olmos
President HOSTELCO & FELAC
Valencia, Spain
Pep Palau
Co-director Fòrum Gastronòmic S.L.
Rosario Pedrosa
Commercial and Marketing Strategy Manager AECOC
Luis Planas
Minister for Agriculture, Fisheries and Food
Nino Redruello
Businessman Restaurant Group La Ancha
Pau Relat
Chairman of the Board of Directors Fira de Barcelona
Marius Robles
Chief Visionary Officer Food by Robots
Josep Roca
Sommelier, Head Waiter and Co-owner Celler de Can Roca
Sergi Roca
Co-founder and Tech lead Plant on Demand
Martí Sarrate
President ACAVE
Ramon Sentmartí
Managing Director Prodeca (Promotora dels Aliments Catalans)
Mónica Subirats
General Director Monument Hotel
Manel Vallet
Adviser of Board of Directors Fira de Barcelona
Barcelona, España
Marc Vidal
Analyst and Digital Economy Communicator Head AllRework
José Luís Yzuel
President Hostelería de España
