Josep Roca
Sommelier, Head Waiter and Co-owner | Celler de Can Roca Spain
Biography
Praised by the specialised critics, he is master of pairing and ceremony at the restaurant he runs with his brothers, El Celler de Can Roca, which is tri-starred and considered the best in the world by Restaurant Magazine in 2013 and 2015.
Sessions
10:05h
Talk |
Rethinking the future in Gastronomy
Hospitality, Foodservice and Agrifood Production
The phylloxera of the human being. Survival and happiness

Josep Roca
Celler de Can Roca
Sommelier, Head Waiter and Co-owner

Carme Gasull
Moderator
10:35h
Round table |
Rethinking the future in Gastronomy
Hospitality, Foodservice and Agrifood Production
Keys to success in overcoming the crisis

Artur Martínez
Aürt Restaurant
Chef

Ferran Adrià
elBullifoundation
President

Josep Roca
Celler de Can Roca
Sommelier, Head Waiter and Co-owner

Nandu Jubany
Grup Jubany
Cook and owner

Pep Palau
Fòrum Gastronòmic S.L.
Co-director

Carme Gasull
Moderator