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Josep Roca

Sommelier, Head Waiter and Co-owner | Celler de Can RocaSpain
Josep Roca

Biography

Praised by the specialised critics, he is master of pairing and ceremony at the restaurant he runs with his brothers, El Celler de Can Roca, which is tri-starred and considered the best in the world by Restaurant Magazine in 2013 and 2015.

Sessions

10:05h
Talk | Rethinking the future in Gastronomy Hospitality, Foodservice and Agrifood Production

The phylloxera of the human being. Survival and happiness

Josep Roca
Josep RocaCeller de Can RocaSommelier, Head Waiter and Co-owner
Carme Gasull
Carme GasullModerator
28-09-2020 10:0528-09-2020 10:35Europe/MadridThe phylloxera of the human being. Survival and happiness

A look at the situation of restaurant kitchens and halls in times of pandemic 

Palau de Congressos
Mon 28 10:05h - 10:35h Palau de Congressos
10:35h
Round table | Rethinking the future in Gastronomy Hospitality, Foodservice and Agrifood Production

Keys to success in overcoming the crisis

Artur Martínez
Artur MartínezAürt RestaurantChef
Ferran Adrià
Ferran AdriàelBullifoundationPresident
Josep Roca
Josep RocaCeller de Can RocaSommelier, Head Waiter and Co-owner
Nandu Jubany
Nandu JubanyGrup JubanyCook and owner
Pep Palau
Pep PalauFòrum Gastronòmic S.L.Co-director
Carme Gasull
Carme GasullModerator
28-09-2020 10:3528-09-2020 11:20Europe/MadridKeys to success in overcoming the crisisPalau de Congressos
Mon 28 10:35h - 11:20h Palau de Congressos
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