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    Josep Roca

    Sommelier, Head Waiter and Co-owner | Celler de Can Roca Spain
    Josep Roca

    Biography

    Praised by the specialised critics, he is master of pairing and ceremony at the restaurant he runs with his brothers, El Celler de Can Roca, which is tri-starred and considered the best in the world by Restaurant Magazine in 2013 and 2015.

    Sessions

    10:05h
    Talk | Rethinking the future in Gastronomy Hospitality, Foodservice and Agrifood Production

    The phylloxera of the human being. Survival and happiness

    Josep Roca
    Josep Roca Celler de Can Roca Sommelier, Head Waiter and Co-owner
    Carme Gasull
    Carme Gasull Moderator

    28-09-2020 10:05 28-09-2020 10:35 Europe/Madrid The phylloxera of the human being. Survival and happiness

    A look at the situation of restaurant kitchens and halls in times of pandemic 

     Palau de Congressos
    Mon 28 10:05h - 10:35h Palau de Congressos
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    10:35h
    Round table | Rethinking the future in Gastronomy Hospitality, Foodservice and Agrifood Production

    Keys to success in overcoming the crisis

    Artur Martínez
    Artur Martínez Aürt Restaurant Chef
    Ferran Adrià
    Ferran Adrià elBullifoundation President
    Josep Roca
    Josep Roca Celler de Can Roca Sommelier, Head Waiter and Co-owner
    Nandu Jubany
    Nandu Jubany Grup Jubany Cook and owner
    Pep Palau
    Pep Palau Fòrum Gastronòmic S.L. Co-director
    Carme Gasull
    Carme Gasull Moderator

    28-09-2020 10:35 28-09-2020 11:20 Europe/Madrid Keys to success in overcoming the crisis Palau de Congressos
    Mon 28 10:35h - 11:20h Palau de Congressos
    Read more
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