Josep Roca
Sommelier, Head Waiter and Co-owner | Celler de Can RocaSpain
Biography
Praised by the specialised critics, he is master of pairing and ceremony at the restaurant he runs with his brothers, El Celler de Can Roca, which is tri-starred and considered the best in the world by Restaurant Magazine in 2013 and 2015.
Sessions
The phylloxera of the human being. Survival and happiness


Keys to success in overcoming the crisis





