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    Josep Roca

    Sommelier, Head Waiter and Co-owner | Celler de Can RocaSpain
    Josep Roca

    Biography

    Praised by the specialised critics, he is master of pairing and ceremony at the restaurant he runs with his brothers, El Celler de Can Roca, which is tri-starred and considered the best in the world by Restaurant Magazine in 2013 and 2015.

    Sessions

    10:05h
    Talk | Rethinking the future in Gastronomy Hospitality, Foodservice and Agrifood Production

    The phylloxera of the human being. Survival and happiness

    Josep Roca
    Josep RocaCeller de Can RocaSommelier, Head Waiter and Co-owner
    Carme Gasull
    Carme GasullModerator
    28-09-2020 10:0528-09-2020 10:35Europe/MadridThe phylloxera of the human being. Survival and happiness

    A look at the situation of restaurant kitchens and halls in times of pandemic 

    Palau de Congressos
    Mon 28 10:05h - 10:35h Palau de Congressos
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    10:35h
    Round table | Rethinking the future in Gastronomy Hospitality, Foodservice and Agrifood Production

    Keys to success in overcoming the crisis

    Artur Martínez
    Artur MartínezAürt RestaurantChef
    Ferran Adrià
    Ferran AdriàelBullifoundationPresident
    Josep Roca
    Josep RocaCeller de Can RocaSommelier, Head Waiter and Co-owner
    Nandu Jubany
    Nandu JubanyGrup JubanyCook and owner
    Pep Palau
    Pep PalauFòrum Gastronòmic S.L.Co-director
    Carme Gasull
    Carme GasullModerator
    28-09-2020 10:3528-09-2020 11:20Europe/MadridKeys to success in overcoming the crisisPalau de Congressos
    Mon 28 10:35h - 11:20h Palau de Congressos
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