Rethinking the future in Hospitality & Tourism
Mon 28
16:00h
Talk |
Rethinking the future in Hospitality & Tourism
Hospitality, Contract Catering and Tourism
Opening ceremony

Rafael Olmos
HOSTELCO & FELAC
President

Jaume Collboni
Barcelona City Council
First Deputy Mayor

Octavi Bono
Generalitat de Catalunya
General Dir. of Tourism of Business and Knowledge

Martí Sarrate
ACAVE
President

Manel Vallet
Fira de Barcelona
Adviser of Board of Directors
16:20h
Talk |
Rethinking the future in Hospitality & Tourism
Hospitality, Contract Catering and Tourism
Welcome

Rodrigo Domínguez
Barra de Ideas
Director
16:25h
Round table |
Rethinking the future in Hospitality & Tourism
Hospitality, Contract Catering and Tourism
Present and future of Tourism and Hospitality industry

Jorge Marichal
CEHAT
President

Antoni Llorens
Food Service España
President

Rafael Olmos
HOSTELCO & FELAC
President

José Luís Yzuel
Hostelería de España
President

Martí Sarrate
ACAVE
President

Noemí Boza
Mas Cuota
Managing Partner
17:10h
Round table |
Rethinking the future in Hospitality & Tourism
Hospitality, Contract Catering and Tourism
New ideas to boost the sector and minimize the effects of the health crisis

Mariona Gaspà
AECOC
Head of Foodservice Knowledge

Marius Robles
Food by Robots
Chief Visionary Officer
18:00h
Talk |
Rethinking the future in Hospitality & Tourism
Hospitality, Contract Catering and Tourism
Without funding there is no future. From ICO loans to new formulas of assistance and subsidies for the sector

Oriol Amat
Pompeu Fabra University
Dean

Ana Díez Fontana
Caixabank
Executive Director of Business and Entrepreneurs
18:30h
Talk |
Rethinking the future in Hospitality & Tourism
Hospitality, Contract Catering and Tourism
Business reconstruction and transformation in times of uncertainty

José María Cervera
Food Service Institute
Founder
18:45h
Round table |
Rethinking the future in Hospitality & Tourism
Hospitality, Contract Catering and Tourism
Designing the post-COVID era: new horizons

José María Cervera
Food Service Institute
Founder

Nino Redruello
Restaurant Group La Ancha
Businessman

Benjamín Lana Velasco
Vocento - Gastronomy
President

Mónica Subirats
Monument Hotel
General Director