Rethinking the future in Hospitality & Tourism
Mon 28
16:00h
Talk | Rethinking the future in Hospitality & Tourism Hospitality, Contract Catering and Tourism 




Opening ceremony

Rafael OlmosHOSTELCO & FELACPresident

Jaume CollboniBarcelona City CouncilFirst Deputy Mayor

Octavi BonoGeneralitat de CatalunyaGeneral Dir. of Tourism of Business and Knowledge

Martí SarrateACAVEPresident

Manel ValletFira de BarcelonaAdviser of Board of Directors
16:20h
Talk | Rethinking the future in Hospitality & Tourism Hospitality, Contract Catering and Tourism 
Welcome

Rodrigo DomínguezBarra de IdeasDirector
16:25h
Round table | Rethinking the future in Hospitality & Tourism Hospitality, Contract Catering and Tourism 





Present and future of Tourism and Hospitality industry

Jorge MarichalCEHATPresident

Antoni Llorens Food Service EspañaPresident

Rafael OlmosHOSTELCO & FELACPresident

José Luís YzuelHostelería de EspañaPresident

Martí SarrateACAVEPresident

Noemí BozaMas CuotaManaging Partner
17:10h
Round table | Rethinking the future in Hospitality & Tourism Hospitality, Contract Catering and Tourism 

New ideas to boost the sector and minimize the effects of the health crisis

Mariona GaspàAECOCHead of Foodservice Knowledge

Marius RoblesFood by RobotsChief Visionary Officer
18:00h
Talk | Rethinking the future in Hospitality & Tourism Hospitality, Contract Catering and Tourism 

Without funding there is no future. From ICO loans to new formulas of assistance and subsidies for the sector

Oriol AmatPompeu Fabra UniversityDean

Ana Díez FontanaCaixabankExecutive Director of Business and Entrepreneurs
18:30h
Talk | Rethinking the future in Hospitality & Tourism Hospitality, Contract Catering and Tourism 
Business reconstruction and transformation in times of uncertainty

José María CerveraFood Service InstituteFounder
18:45h
Round table | Rethinking the future in Hospitality & Tourism Hospitality, Contract Catering and Tourism 



Designing the post-COVID era: new horizons

José María CerveraFood Service InstituteFounder

Nino RedruelloRestaurant Group La AnchaBusinessman

Benjamín Lana VelascoVocento - GastronomyPresident

Mónica SubiratsMonument HotelGeneral Director