Close

Rethinking the future in Hospitality & Tourism

Mon 28
16:00h
Talk | Rethinking the future in Hospitality & Tourism Hospitality, Contract Catering and Tourism

Opening ceremony

Rafael Olmos
Rafael OlmosHOSTELCO & FELACPresident
Jaume Collboni
Jaume CollboniBarcelona City CouncilFirst Deputy Mayor
Octavi Bono
Octavi BonoGeneralitat de CatalunyaGeneral Dir. of Tourism of Business and Knowledge
Martí Sarrate
Martí SarrateACAVEPresident
Manel Vallet
Manel ValletFira de BarcelonaAdviser of Board of Directors
28-09-2020 16:0028-09-2020 16:20Europe/MadridOpening ceremonyPalau de Congressos
16:00h - 16:20h Palau de Congressos
16:20h
Talk | Rethinking the future in Hospitality & Tourism Hospitality, Contract Catering and Tourism

Welcome

Rodrigo Domínguez
Rodrigo DomínguezBarra de IdeasDirector
28-09-2020 16:2028-09-2020 16:25Europe/MadridWelcomePalau de Congressos
16:20h - 16:25h Palau de Congressos
16:25h
Round table | Rethinking the future in Hospitality & Tourism Hospitality, Contract Catering and Tourism

Present and future of Tourism and Hospitality industry

Jorge Marichal
Jorge MarichalCEHATPresident
Antoni Llorens
Antoni Llorens Food Service EspañaPresident
Rafael Olmos
Rafael OlmosHOSTELCO & FELACPresident
José Luís Yzuel
José Luís YzuelHostelería de EspañaPresident
Martí Sarrate
Martí SarrateACAVEPresident
Noemí Boza
Noemí BozaMas CuotaManaging Partner
28-09-2020 16:2528-09-2020 17:10Europe/MadridPresent and future of Tourism and Hospitality industry

How do institutions manage uncertainty in the sector? New strategies to reduce the impact of the crisis and reactivate the Horeca sector and tourism in our country.

Moderator of the round table: Noemí Boza

Palau de Congressos
16:25h - 17:10h Palau de Congressos
17:10h
Round table | Rethinking the future in Hospitality & Tourism Hospitality, Contract Catering and Tourism

New ideas to boost the sector and minimize the effects of the health crisis

Mariona Gaspà
Mariona GaspàAECOCHead of Foodservice Knowledge
Marius Robles
Marius RoblesFood by RobotsChief Visionary Officer
28-09-2020 17:1028-09-2020 17:40Europe/MadridNew ideas to boost the sector and minimize the effects of the health crisis

During the absence of activity brought about by economic inaction, new ideas and initiatives emerge to reduce the impact of the pandemic on hospitality and tourism. Which is the importance of technology in the new business models in that period?

Palau de Congressos
17:10h - 17:40h Palau de Congressos
18:00h
Talk | Rethinking the future in Hospitality & Tourism Hospitality, Contract Catering and Tourism

Without funding there is no future. From ICO loans to new formulas of assistance and subsidies for the sector

Oriol Amat
Oriol AmatPompeu Fabra UniversityDean
Ana Díez Fontana
Ana Díez FontanaCaixabankExecutive Director of Business and Entrepreneurs
28-09-2020 18:0028-09-2020 18:30Europe/MadridWithout funding there is no future. From ICO loans to new formulas of assistance and subsidies for the sector

Financing is one of the main concerns of the companies that make up the tourism and hotel value chain. The lack of liquidity is wiping out the survival capacity of hundreds of companies. What alternatives are currently available?

Palau de Congressos
18:00h - 18:30h Palau de Congressos
18:30h
Talk | Rethinking the future in Hospitality & Tourism Hospitality, Contract Catering and Tourism

Business reconstruction and transformation in times of uncertainty

José María Cervera
José María CerveraFood Service InstituteFounder
28-09-2020 18:3028-09-2020 18:45Europe/MadridBusiness reconstruction and transformation in times of uncertainty

El sector de l’hostaleria necessita un enfocament nou per a la seva reconstrucció. Quins son els reptes als que s’enfronta aquest sector? És el moment de llençar un missatge inequívoc d’unitat, col·laboració i lideratge per recomposar la situació. 

Palau de Congressos
18:30h - 18:45h Palau de Congressos
18:45h
Round table | Rethinking the future in Hospitality & Tourism Hospitality, Contract Catering and Tourism

Designing the post-COVID era: new horizons

José María Cervera
José María CerveraFood Service InstituteFounder
Nino Redruello
Nino RedruelloRestaurant Group La AnchaBusinessman
Benjamín Lana Velasco
Benjamín Lana VelascoVocento - GastronomyPresident
Mónica Subirats
Mónica SubiratsMonument HotelGeneral Director
28-09-2020 18:4528-09-2020 19:30Europe/MadridDesigning the post-COVID era: new horizons

Key representatives of the sector will offer from various disciplines converging conceptual and pragmatic lines of work to face the future post COVID with guarantees.

Moderator of the round table: Benajmín Lana

Palau de Congressos
18:45h - 19:30h Palau de Congressos
Close