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  • Track: Hospitality, Contract Catering and Tourism

    Mon 28
    16:00h
    Talk | Rethinking the future in Hospitality & Tourism Hospitality, Contract Catering and Tourism

    Opening ceremony

    Rafael Olmos
    Rafael Olmos HOSTELCO & FELAC President
    Jaume Collboni
    Jaume Collboni Barcelona City Council First Deputy Mayor
    Octavi Bono
    Octavi Bono Generalitat de Catalunya General Dir. of Tourism of Business and Knowledge
    Martí Sarrate
    Martí Sarrate ACAVE President
    Manel Vallet
    Manel Vallet Fira de Barcelona Adviser of Board of Directors

    28-09-2020 16:00 28-09-2020 16:20 Europe/Madrid Opening ceremony Palau de Congressos
    16:00h - 16:20h Palau de Congressos
    16:20h
    Talk | Rethinking the future in Hospitality & Tourism Hospitality, Contract Catering and Tourism

    Welcome

    Rodrigo Domínguez
    Rodrigo Domínguez Barra de Ideas Director

    28-09-2020 16:20 28-09-2020 16:25 Europe/Madrid Welcome Palau de Congressos
    16:20h - 16:25h Palau de Congressos
    16:25h
    Round table | Rethinking the future in Hospitality & Tourism Hospitality, Contract Catering and Tourism

    Present and future of Tourism and Hospitality industry

    Jorge Marichal
    Jorge Marichal CEHAT President
    Antoni Llorens
    Antoni Llorens Food Service España President
    Rafael Olmos
    Rafael Olmos HOSTELCO & FELAC President
    José Luís Yzuel
    José Luís Yzuel Hostelería de España President
    Martí Sarrate
    Martí Sarrate ACAVE President
    Noemí Boza
    Noemí Boza Mas Cuota Managing Partner

    28-09-2020 16:25 28-09-2020 17:10 Europe/Madrid Present and future of Tourism and Hospitality industry

    How do institutions manage uncertainty in the sector? New strategies to reduce the impact of the crisis and reactivate the Horeca sector and tourism in our country.

    Moderator of the round table: Noemí Boza

    Palau de Congressos
    16:25h - 17:10h Palau de Congressos
    17:10h
    Round table | Rethinking the future in Hospitality & Tourism Hospitality, Contract Catering and Tourism

    New ideas to boost the sector and minimize the effects of the health crisis

    Mariona Gaspà
    Mariona Gaspà AECOC Head of Foodservice Knowledge
    Marius Robles
    Marius Robles Food by Robots Chief Visionary Officer

    28-09-2020 17:10 28-09-2020 17:40 Europe/Madrid New ideas to boost the sector and minimize the effects of the health crisis

    During the absence of activity brought about by economic inaction, new ideas and initiatives emerge to reduce the impact of the pandemic on hospitality and tourism. Which is the importance of technology in the new business models in that period?

    Palau de Congressos
    17:10h - 17:40h Palau de Congressos
    18:00h
    Talk | Rethinking the future in Hospitality & Tourism Hospitality, Contract Catering and Tourism

    Without funding there is no future. From ICO loans to new formulas of assistance and subsidies for the sector

    Oriol Amat
    Oriol Amat Pompeu Fabra University Dean
    Ana Díez Fontana
    Ana Díez Fontana Caixabank Executive Director of Business and Entrepreneurs

    28-09-2020 18:00 28-09-2020 18:30 Europe/Madrid Without funding there is no future. From ICO loans to new formulas of assistance and subsidies for the sector

    Financing is one of the main concerns of the companies that make up the tourism and hotel value chain. The lack of liquidity is wiping out the survival capacity of hundreds of companies. What alternatives are currently available?

    Palau de Congressos
    18:00h - 18:30h Palau de Congressos
    18:30h
    Talk | Rethinking the future in Hospitality & Tourism Hospitality, Contract Catering and Tourism

    Business reconstruction and transformation in times of uncertainty

    José María Cervera
    José María Cervera Food Service Institute Founder

    28-09-2020 18:30 28-09-2020 18:45 Europe/Madrid Business reconstruction and transformation in times of uncertainty

    El sector de l’hostaleria necessita un enfocament nou per a la seva reconstrucció. Quins son els reptes als que s’enfronta aquest sector? És el moment de llençar un missatge inequívoc d’unitat, col·laboració i lideratge per recomposar la situació. 

    Palau de Congressos
    18:30h - 18:45h Palau de Congressos
    18:45h
    Round table | Rethinking the future in Hospitality & Tourism Hospitality, Contract Catering and Tourism

    Designing the post-COVID era: new horizons

    José María Cervera
    José María Cervera Food Service Institute Founder
    Nino Redruello
    Nino Redruello Restaurant Group La Ancha Businessman
    Benjamín Lana Velasco
    Benjamín Lana Velasco Vocento - Gastronomy President
    Mónica Subirats
    Mónica Subirats Monument Hotel General Director

    28-09-2020 18:45 28-09-2020 19:30 Europe/Madrid Designing the post-COVID era: new horizons

    Key representatives of the sector will offer from various disciplines converging conceptual and pragmatic lines of work to face the future post COVID with guarantees.

    Moderator of the round table: Benajmín Lana

    Palau de Congressos
    18:45h - 19:30h Palau de Congressos
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