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Mon 28
09:00h
Talk |
Rethinking the future in Gastronomy
Hospitality, Foodservice and Agrifood Production
Opening ceremony

José Luis Bonet
Spanish Chamber of Commerce
President

Teresa JordÃ
Generalitat de Catalunya
Regional Minister for Agriculture, Livestock and Food

Luis Planas
Minister for Agriculture, Fisheries and Food

Ada Colau
Mayor of Barcelona

Pau Relat
Fira de Barcelona
Chairman of the Board of Directors
09:20h
Talk |
Rethinking the future in Gastronomy
Hospitality, Foodservice and Agrifood Production
The importance of management training for gastronomic caterers

Ferran AdriÃ
elBullifoundation
President

Carme Gasull
Moderator
10:05h
Talk |
Rethinking the future in Gastronomy
Hospitality, Foodservice and Agrifood Production
The phylloxera of the human being. Survival and happiness

Josep Roca
Celler de Can Roca
Sommelier, Head Waiter and Co-owner

Carme Gasull
Moderator
10:35h
Round table |
Rethinking the future in Gastronomy
Hospitality, Foodservice and Agrifood Production
Keys to success in overcoming the crisis

Artur MartÃnez
Aürt Restaurant
Chef

Ferran AdriÃ
elBullifoundation
President

Josep Roca
Celler de Can Roca
Sommelier, Head Waiter and Co-owner

Nandu Jubany
Grup Jubany
Cook and owner

Pep Palau
Fòrum Gastronòmic S.L.
Co-director

Carme Gasull
Moderator
11:45h
Talk |
Rethinking the future in Gastronomy
Hospitality, Foodservice and Agrifood Production
Are you on time for the future? Digital Transformation and FoodTech in the Contactless Society

Marc Vidal
Head AllRework
Analyst and Digital Economy Communicator

Carme Gasull
Moderator
12:30h
Talk and round table |
Rethinking the future in Gastronomy
Hospitality, Foodservice and Agrifood Production
Innovative projects in agricultural commercialisation

Cristina Caparrós
La Platjeta

Gemma Navas GarcÃa
Del Parc al Plat (Parc Natural de l’Alt Pirineu)

Ramon SentmartÃ
Prodeca (Promotora dels Aliments Catalans)
Managing Director

Sergi Roca
Plant on Demand
Co-founder and Tech lead

Carme Gasull
Moderator
14:00h
Talk |
Rethinking the future in Gastronomy
Hospitality, Foodservice and Agrifood Production
Mercabarna Biomarket, Spain’s first wholesale market for organic products

Ingrid Buera
Mercabarna
Business Area Manager

Carme Gasull
Moderator
14:30h
16:00h
Talk |
Rethinking the future in Hospitality & Tourism
Hospitality, Contract Catering and Tourism
Opening ceremony

Rafael Olmos
HOSTELCO & FELAC
President

Jaume Collboni
Barcelona City Council
First Deputy Mayor

Octavi Bono
Generalitat de Catalunya
General Dir. of Tourism of Business and Knowledge

Martà Sarrate
ACAVE
President

Manel Vallet
Fira de Barcelona
Adviser of Board of Directors
16:20h
Talk |
Rethinking the future in Hospitality & Tourism
Hospitality, Contract Catering and Tourism
Welcome

Rodrigo DomÃnguez
Barra de Ideas
Director
16:25h
Round table |
Rethinking the future in Hospitality & Tourism
Hospitality, Contract Catering and Tourism
Present and future of Tourism and Hospitality industry

Jorge Marichal
CEHAT
President

Antoni Llorens
Food Service España
President

Rafael Olmos
HOSTELCO & FELAC
President

José LuÃs Yzuel
HostelerÃa de España
President

Martà Sarrate
ACAVE
President

Noemà Boza
Mas Cuota
Managing Partner
17:10h
Round table |
Rethinking the future in Hospitality & Tourism
Hospitality, Contract Catering and Tourism
New ideas to boost the sector and minimize the effects of the health crisis

Mariona GaspÃ
AECOC
Head of Foodservice Knowledge

Marius Robles
Food by Robots
Chief Visionary Officer
18:00h
Talk |
Rethinking the future in Hospitality & Tourism
Hospitality, Contract Catering and Tourism
Without funding there is no future. From ICO loans to new formulas of assistance and subsidies for the sector

Oriol Amat
Pompeu Fabra University
Dean

Ana DÃez Fontana
Caixabank
Executive Director of Business and Entrepreneurs
18:30h
Talk |
Rethinking the future in Hospitality & Tourism
Hospitality, Contract Catering and Tourism
Business reconstruction and transformation in times of uncertainty

José MarÃa Cervera
Food Service Institute
Founder
18:45h
Round table |
Rethinking the future in Hospitality & Tourism
Hospitality, Contract Catering and Tourism
Designing the post-COVID era: new horizons

José MarÃa Cervera
Food Service Institute
Founder

Nino Redruello
Restaurant Group La Ancha
Businessman

BenjamÃn Lana Velasco
Vocento - Gastronomy
President

Mónica Subirats
Monument Hotel
General Director
Tue 29
09:00h
Interview |
Rethinking the future in Food
Retail, Large-Scale Food Distribution and Value Chain
Direct to Consumer

José Luis Nueno
IESE Business School
Professor of Marketing and holder of the Intent HQ Chair of Changes in Consumer Behavior

Rosa Galende
AECOC
Publications Manager
09:45h
Talk |
Rethinking the future in Food
Retail, Large-Scale Food Distribution and Value Chain
SHOPPER: Post – COVID Tendencies Study

Rosario Pedrosa
AECOC
Commercial and Marketing Strategy Manager
10:25h
Talk |
Rethinking the future in Food
Retail, Large-Scale Food Distribution and Value Chain
RETAIL: Post-COVID trends, from the point of view of what distribution is doing in Spain + international outlook

Pablo de la Rica
AECOC
Retail Knowledge Manager
11:45h
Talk |
Rethinking the future in Food
Retail, Large-Scale Food Distribution and Value Chain
AECOC Innovation Hub: new global trends and technologies that are emerging in the world, with great impact on food companies

Albert Anglarill
AECOC
Innovation and Project Development Manager
12:25h
Round table |
Rethinking the future in Food
Retail, Large-Scale Food Distribution and Value Chain
New strategic challenges for retail in the Covid period

Pablo de la Rica
AECOC
Retail Knowledge Manager

Silvia MartÃnez
Coca-Cola European Partners Iberia
Eastern Area Sales Director

Mikel Larrea
Eroski
General Secretary

Mónica Aler
Plusfresc Supermercats
Assortment and Trade Marketing Manager

Imanol Echeveste Aizpurua
Angulas Aguinaga
Trade Marketing and Horeca Director
13:15h
Talk |
Rethinking the future in Food
Retail, Large-Scale Food Distribution and Value Chain
Innovation, Sustainability and Social Responsibility

Toni Massanés
Alicia Foundation
General Manager

Juan Antonio López AbadÃa
Damm
Director of Energy Optimisation and Environment
14:00h