Filter your search
Events
Tracks
Locations
Hours
Mon 28
09:00h
Talk | Rethinking the future in Gastronomy Hospitality, Foodservice and Agrifood Production 




Opening ceremony

José Luis BonetSpanish Chamber of CommercePresident

Teresa JordàGeneralitat de CatalunyaRegional Minister for Agriculture, Livestock and Food

Luis PlanasMinister for Agriculture, Fisheries and Food

Ada ColauMayor of Barcelona

Pau RelatFira de BarcelonaChairman of the Board of Directors
09:20h
Talk | Rethinking the future in Gastronomy Hospitality, Foodservice and Agrifood Production 

The importance of management training for gastronomic caterers

Ferran AdriàelBullifoundationPresident

Carme GasullModerator
10:05h
Talk | Rethinking the future in Gastronomy Hospitality, Foodservice and Agrifood Production 

The phylloxera of the human being. Survival and happiness

Josep RocaCeller de Can RocaSommelier, Head Waiter and Co-owner

Carme GasullModerator
10:35h
Round table | Rethinking the future in Gastronomy Hospitality, Foodservice and Agrifood Production 





Keys to success in overcoming the crisis

Artur MartínezAürt RestaurantChef

Ferran AdriàelBullifoundationPresident

Josep RocaCeller de Can RocaSommelier, Head Waiter and Co-owner

Nandu JubanyGrup JubanyCook and owner

Pep PalauFòrum Gastronòmic S.L.Co-director

Carme GasullModerator
11:45h
Talk | Rethinking the future in Gastronomy Hospitality, Foodservice and Agrifood Production 

Are you on time for the future? Digital Transformation and FoodTech in the Contactless Society

Marc VidalHead AllReworkAnalyst and Digital Economy Communicator

Carme GasullModerator
12:30h
Talk and round table | Rethinking the future in Gastronomy Hospitality, Foodservice and Agrifood Production 




Innovative projects in agricultural commercialisation

Cristina CaparrósLa Platjeta

Gemma Navas GarcíaDel Parc al Plat (Parc Natural de l’Alt Pirineu)

Ramon SentmartíProdeca (Promotora dels Aliments Catalans)Managing Director

Sergi RocaPlant on DemandCo-founder and Tech lead

Carme GasullModerator
14:00h
Talk | Rethinking the future in Gastronomy Hospitality, Foodservice and Agrifood Production 

Mercabarna Biomarket, Spain’s first wholesale market for organic products

Ingrid BueraMercabarnaBusiness Area Manager

Carme GasullModerator
14:30h
16:00h
Talk | Rethinking the future in Hospitality & Tourism Hospitality, Contract Catering and Tourism 




Opening ceremony

Rafael OlmosHOSTELCO & FELACPresident

Jaume CollboniBarcelona City CouncilFirst Deputy Mayor

Octavi BonoGeneralitat de CatalunyaGeneral Dir. of Tourism of Business and Knowledge

Martí SarrateACAVEPresident

Manel ValletFira de BarcelonaAdviser of Board of Directors
16:20h
Talk | Rethinking the future in Hospitality & Tourism Hospitality, Contract Catering and Tourism 
Welcome

Rodrigo DomínguezBarra de IdeasDirector
16:25h
Round table | Rethinking the future in Hospitality & Tourism Hospitality, Contract Catering and Tourism 





Present and future of Tourism and Hospitality industry

Jorge MarichalCEHATPresident

Antoni Llorens Food Service EspañaPresident

Rafael OlmosHOSTELCO & FELACPresident

José Luís YzuelHostelería de EspañaPresident

Martí SarrateACAVEPresident

Noemí BozaMas CuotaManaging Partner
17:10h
Round table | Rethinking the future in Hospitality & Tourism Hospitality, Contract Catering and Tourism 

New ideas to boost the sector and minimize the effects of the health crisis

Mariona GaspàAECOCHead of Foodservice Knowledge

Marius RoblesFood by RobotsChief Visionary Officer
18:00h
Talk | Rethinking the future in Hospitality & Tourism Hospitality, Contract Catering and Tourism 

Without funding there is no future. From ICO loans to new formulas of assistance and subsidies for the sector

Oriol AmatPompeu Fabra UniversityDean

Ana Díez FontanaCaixabankExecutive Director of Business and Entrepreneurs
18:30h
Talk | Rethinking the future in Hospitality & Tourism Hospitality, Contract Catering and Tourism 
Business reconstruction and transformation in times of uncertainty

José María CerveraFood Service InstituteFounder
18:45h
Round table | Rethinking the future in Hospitality & Tourism Hospitality, Contract Catering and Tourism 



Designing the post-COVID era: new horizons

José María CerveraFood Service InstituteFounder

Nino RedruelloRestaurant Group La AnchaBusinessman

Benjamín Lana VelascoVocento - GastronomyPresident

Mónica SubiratsMonument HotelGeneral Director
Tue 29
09:00h
Interview | Rethinking the future in Food Retail, Large-Scale Food Distribution and Value Chain 

Direct to Consumer

José Luis NuenoIESE Business SchoolProfessor of Marketing and holder of the Intent HQ Chair of Changes in Consumer Behavior

Rosa Galende AECOCPublications Manager
09:45h
Talk | Rethinking the future in Food Retail, Large-Scale Food Distribution and Value Chain 
SHOPPER: Post – COVID Tendencies Study

Rosario PedrosaAECOCCommercial and Marketing Strategy Manager
10:25h
Talk | Rethinking the future in Food Retail, Large-Scale Food Distribution and Value Chain 
RETAIL: Post-COVID trends, from the point of view of what distribution is doing in Spain + international outlook

Pablo de la RicaAECOCRetail Knowledge Manager
11:45h
Talk | Rethinking the future in Food Retail, Large-Scale Food Distribution and Value Chain 
AECOC Innovation Hub: new global trends and technologies that are emerging in the world, with great impact on food companies

Albert AnglarillAECOCInnovation and Project Development Manager
12:25h
Round table | Rethinking the future in Food Retail, Large-Scale Food Distribution and Value Chain 




New strategic challenges for retail in the Covid period

Pablo de la RicaAECOCRetail Knowledge Manager

Silvia MartínezCoca-Cola European Partners Iberia Eastern Area Sales Director

Mikel LarreaEroskiGeneral Secretary

Mónica AlerPlusfresc SupermercatsAssortment and Trade Marketing Manager

Imanol Echeveste Aizpurua Angulas Aguinaga Trade Marketing and Horeca Director
13:15h
Talk | Rethinking the future in Food Retail, Large-Scale Food Distribution and Value Chain 

Innovation, Sustainability and Social Responsibility

Toni MassanésAlicia FoundationGeneral Manager

Juan Antonio López AbadíaDammDirector of Energy Optimisation and Environment
14:00h