Artur Martínez
Chef | Aürt Restaurant Spain
Biography
He was born in Terrassa and trained at the Joviat school in Manresa. From 2002 to 2017 he runs Capritx (* Michelin). In 2019 he creates Aürt (* Michelin) in Barcelona, and in 2020 he opens El Buen Gusto and manages the family takeaway shop.
Sessions
10:35h
Round table |
Rethinking the future in Gastronomy
Hospitality, Foodservice and Agrifood Production
Keys to success in overcoming the crisis
Artur Martínez
Aürt Restaurant
Chef
Ferran Adrià
elBullifoundation
President
Josep Roca
Celler de Can Roca
Sommelier, Head Waiter and Co-owner
Nandu Jubany
Grup Jubany
Cook and owner
Pep Palau
Fòrum Gastronòmic S.L.
Co-director
Carme Gasull
Moderator