• Benjamín Lana Velasco

    President | Vocento - Gastronomy Madrid, Spain
    Benjamín Lana Velasco


    BENJAMÍN LANA President of the Gastronomy Division Vocento 30 years dedicated to journalism and the development of gastronomic projects. Presides the following congresses: San Sebastian Gastronomika, Madrid Fusión Madrid and Bogotá Madrid Fusión


    Round table | Rethinking the future in Hospitality & Tourism Hospitality, Contract Catering and Tourism

    Designing the post-COVID era: new horizons

    José María Cervera
    José María Cervera Food Service Institute Founder
    Nino Redruello
    Nino Redruello Restaurant Group La Ancha Businessman
    Benjamín Lana Velasco
    Benjamín Lana Velasco Vocento - Gastronomy President
    Mónica Subirats
    Mónica Subirats Monument Hotel General Director

    28-09-2020 18:45 28-09-2020 19:30 Europe/Madrid Designing the post-COVID era: new horizons

    Key representatives of the sector will offer from various disciplines converging conceptual and pragmatic lines of work to face the future post COVID with guarantees.

    Moderator of the round table: Benajmín Lana

    Palau de Congressos
    Mon 28 18:45h - 19:30h Palau de Congressos