Benjamín Lana Velasco

President | Vocento - GastronomyMadrid, Spain
Benjamín Lana Velasco


BENJAMÍN LANA President of the Gastronomy Division Vocento 30 years dedicated to journalism and the development of gastronomic projects. Presides the following congresses: San Sebastian Gastronomika, Madrid Fusión Madrid and Bogotá Madrid Fusión


Round table | Rethinking the future in Hospitality & Tourism Hospitality, Contract Catering and Tourism

Designing the post-COVID era: new horizons

José María Cervera
José María CerveraFood Service InstituteFounder
Nino Redruello
Nino RedruelloRestaurant Group La AnchaBusinessman
Benjamín Lana Velasco
Benjamín Lana VelascoVocento - GastronomyPresident
Mónica Subirats
Mónica SubiratsMonument HotelGeneral Director

28-09-2020 18:4528-09-2020 19:30Europe/MadridDesigning the post-COVID era: new horizons

Key representatives of the sector will offer from various disciplines converging conceptual and pragmatic lines of work to face the future post COVID with guarantees.

Moderator of the round table: Benajmín Lana

Palau de Congressos
Mon 28 18:45h - 19:30h Palau de Congressos