Antoni LlorensPresident | Food Service EspañaBarcelona, Spain
Industrial Engineer by the Politécnica de Catalunya and MBA by IESE.
More than 25 years in top management positions in the Collective Catering sector. He is currently President and CEO of Serunion and President of Food Service Spain.
Round table | Rethinking the future in Hospitality & Tourism Hospitality, Contract Catering and Tourism
Antoni Llorens Food Service EspañaPresident
Rafael OlmosHOSTELCO & FELACPresident
José Luís YzuelHostelería de EspañaPresident
Noemí BozaMas CuotaManaging Partner