Antoni Llorens
President | Food Service España Barcelona, Spain
Biography
Industrial Engineer by the Politécnica de Catalunya and MBA by IESE.
More than 25 years in top management positions in the Collective Catering sector. He is currently President and CEO of Serunion and President of Food Service Spain.
Sessions
16:25h
Round table |
Rethinking the future in Hospitality & Tourism
Hospitality, Contract Catering and Tourism
Present and future of Tourism and Hospitality industry
Jorge Marichal
CEHAT
President
Antoni Llorens
Food Service España
President
Rafael Olmos
HOSTELCO & FELAC
President
José Luís Yzuel
Hostelería de España
President
Martí Sarrate
ACAVE
President
Noemí Boza
Mas Cuota
Managing Partner