Antoni Llorens

President | Food Service EspañaBarcelona, Spain
Antoni Llorens


Industrial Engineer by the Politécnica de Catalunya and MBA by IESE.  

More than 25 years in top management positions in the Collective Catering sector. He is currently President and CEO of Serunion and President of Food Service Spain. 


Round table | Rethinking the future in Hospitality & Tourism Hospitality, Contract Catering and Tourism

Present and future of Tourism and Hospitality industry

Jorge Marichal
Jorge MarichalCEHATPresident
Antoni Llorens
Antoni Llorens Food Service EspañaPresident
Rafael Olmos
Rafael OlmosHOSTELCO & FELACPresident
José Luís Yzuel
José Luís YzuelHostelería de EspañaPresident
Martí Sarrate
Martí SarrateACAVEPresident
Noemí Boza
Noemí BozaMas CuotaManaging Partner

28-09-2020 16:2528-09-2020 17:10Europe/MadridPresent and future of Tourism and Hospitality industry

How do institutions manage uncertainty in the sector? New strategies to reduce the impact of the crisis and reactivate the Horeca sector and tourism in our country.

Moderator of the round table: Noemí Boza

Palau de Congressos
Mon 28 16:25h - 17:10h Palau de Congressos