• Antoni Llorens

    President | Food Service España Barcelona, Spain
    Antoni Llorens


    Industrial Engineer by the Politécnica de Catalunya and MBA by IESE.  

    More than 25 years in top management positions in the Collective Catering sector. He is currently President and CEO of Serunion and President of Food Service Spain. 


    Round table | Rethinking the future in Hospitality & Tourism Hospitality, Contract Catering and Tourism

    Present and future of Tourism and Hospitality industry

    Jorge Marichal
    Jorge Marichal CEHAT President
    Antoni Llorens
    Antoni Llorens Food Service España President
    Rafael Olmos
    Rafael Olmos HOSTELCO & FELAC President
    José Luís Yzuel
    José Luís Yzuel Hostelería de España President
    Martí Sarrate
    Martí Sarrate ACAVE President
    Noemí Boza
    Noemí Boza Mas Cuota Managing Partner

    28-09-2020 16:25 28-09-2020 17:10 Europe/Madrid Present and future of Tourism and Hospitality industry

    How do institutions manage uncertainty in the sector? New strategies to reduce the impact of the crisis and reactivate the Horeca sector and tourism in our country.

    Moderator of the round table: Noemí Boza

    Palau de Congressos
    Mon 28 16:25h - 17:10h Palau de Congressos