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    Mariona Gaspà

    Head of Foodservice Knowledge | AECOC Spain
    Mariona Gaspà

    Biography

    Bachelor and MBA by ESADE, specialized in marketing. She has worked 10 years in the hospitality industry. In Bodegas Torres linked to restoration. From Aecoc, she provides tools, facilitates knowledge of consumption in foodservice

    Sessions

    17:10h
    Round table | Rethinking the future in Hospitality & Tourism Hospitality, Contract Catering and Tourism

    New ideas to boost the sector and minimize the effects of the health crisis

    Mariona Gaspà
    Mariona Gaspà AECOC Head of Foodservice Knowledge
    Marius Robles
    Marius Robles Food by Robots Chief Visionary Officer

    28-09-2020 17:10 28-09-2020 17:40 Europe/Madrid New ideas to boost the sector and minimize the effects of the health crisis

    During the absence of activity brought about by economic inaction, new ideas and initiatives emerge to reduce the impact of the pandemic on hospitality and tourism. Which is the importance of technology in the new business models in that period?

     Palau de Congressos
    Mon 28 17:10h - 17:40h Palau de Congressos
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