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Mariona Gaspà

Head of Foodservice Knowledge | AECOCSpain
Mariona Gaspà

Biography

Bachelor and MBA by ESADE, specialized in marketing. She has worked 10 years in the hospitality industry. In Bodegas Torres linked to restoration. From Aecoc, she provides tools, facilitates knowledge of consumption in foodservice

Sessions

17:10h
Round table | Rethinking the future in Hospitality & Tourism Hospitality, Contract Catering and Tourism

New ideas to boost the sector and minimize the effects of the health crisis

Mariona Gaspà
Mariona GaspàAECOCHead of Foodservice Knowledge
Marius Robles
Marius RoblesFood by RobotsChief Visionary Officer
28-09-2020 17:1028-09-2020 17:40Europe/MadridNew ideas to boost the sector and minimize the effects of the health crisis

During the absence of activity brought about by economic inaction, new ideas and initiatives emerge to reduce the impact of the pandemic on hospitality and tourism. Which is the importance of technology in the new business models in that period?

Palau de Congressos
Mon 28 17:10h - 17:40h Palau de Congressos
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