Nandu JubanyCook and owner | Grup JubanySpain
In 1995 he opened Can Jubany (* Michelin). He also runs Petit Comité and Pur i Impur (Barcelona), among other restaurants in the rest of Catalonia, the Balearic Islands and Singapore. The Jubany Events Group also leads the catering sector.
Round table | Rethinking the future in Gastronomy Hospitality, Foodservice and Agrifood Production
Artur MartínezAürt RestaurantChef
Josep RocaCeller de Can RocaSommelier, Head Waiter and Co-owner
Nandu JubanyGrup JubanyCook and owner
Pep PalauFòrum Gastronòmic S.L.Co-director