Nandu Jubany
Cook and owner | Grup JubanySpain
Biography
In 1995 he opened Can Jubany (* Michelin). He also runs Petit Comité and Pur i Impur (Barcelona), among other restaurants in the rest of Catalonia, the Balearic Islands and Singapore. The Jubany Events Group also leads the catering sector.
Sessions
10:35h
Round table | Rethinking the future in Gastronomy Hospitality, Foodservice and Agrifood Production 
Keys to success in overcoming the crisis
Artur MartínezAürt RestaurantChef
Ferran AdriàelBullifoundationPresident
Josep RocaCeller de Can RocaSommelier, Head Waiter and Co-owner
Nandu JubanyGrup JubanyCook and owner
Pep PalauFòrum Gastronòmic S.L.Co-director
Carme GasullModerator