Nandu Jubany
Cook and owner | Grup Jubany Spain
Biography
In 1995 he opened Can Jubany (* Michelin). He also runs Petit Comité and Pur i Impur (Barcelona), among other restaurants in the rest of Catalonia, the Balearic Islands and Singapore. The Jubany Events Group also leads the catering sector.
Sessions
10:35h
Round table |
Rethinking the future in Gastronomy
Hospitality, Foodservice and Agrifood Production
Keys to success in overcoming the crisis
Artur Martínez
Aürt Restaurant
Chef
Ferran Adrià
elBullifoundation
President
Josep Roca
Celler de Can Roca
Sommelier, Head Waiter and Co-owner
Nandu Jubany
Grup Jubany
Cook and owner
Pep Palau
Fòrum Gastronòmic S.L.
Co-director
Carme Gasull
Moderator